PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyards in conversion to organic farming.
Coupage of merlot and cabernet sauvignon.
Aged for three months in French oak.
Bottle “Vintage”, box of 6 units.
Serve at 16 – 18ºC.
TARRAGONA, DENOMINACIÓ D’ORIGEN PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY Red varietal wine (Syrah). Semi-crianza. Manual harvest, in September 2011. Temperature-controlled fermentation. Bordeaux bottle "prestige" boxes of 6 units. Best served at 12-14ºC. It's a wine without additives (only sulphite).Read more