PRODUCED, ELABORATED AND BOTTLED IN THE PROPERTY
DO Tarragona, Alt Camp area.
From vineyards in conversion to organic farming.
Coupage of merlot and cabernet sauvignon.
Manual harvest, in September 2013.
Aged for three months in French oak.
Bottle "Vintage", box of 6 units.
Serve at 16 - 18ºC.